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La Noxe speakeasy is hidden inside an NYC subway station

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To find NYC’s most exclusive new watering hole, you’ll need to head underground. 

Cocktail lounge La Noxe is now open to the public — if the public can find it, let alone get past the 1,500-person waitlist. The 600-square-foot speakeasy is tucked behind a discreet door inside a subway station.

Instead of heading through the turnstiles at the 28th Street stop of the 1 train line, those in the know stop at the bottom of the first flight of stairs at the southeast corner of 28th Street and Seventh Avenue. There, they knock twice on the black door at their right, hoping for a cancellation on the lengthy waitlist. 

Midtown resident Michael Flowers was one of the thirsty straphangers who tried his luck Sunday night.

“I wanted to have a drink in a subway station. You can only do so many roof decks, and this is the polar opposite,” he said as he sipped on a spicy kale-mezcal blend called the Secret Garden ($17).

Jey Perie, co-owner of La Noxe, now slinging drinks from beneath the 28th Street 1 train station's stairs.
Jey Perie, co-owner of La Noxe, now slinging drinks from beneath the 28th Street 1 train station’s stairs.
Stefano Giovannini

It was his second attempt at landing a coveted seat. “We stopped by once and they turned us away,” said Flowers, who was there with his girlfriend.

The unique space wasn’t what La Noxe’s France-born founder Jey Perie, 37, had in mind when he set out to found his own venue after eight years as a partner at former Williamsburg club Kinfolk.

“No one believed I should do a bar in such a tiny place,” Perie told The Post.

But when he saw a listing for the location — which also has a main street-level entrance at 315 Seventh Ave. ——— he fell in love.

Customers John Genova and Caitlin Henry enjoyed drinks at the bar on a recent evening.

Stefano Giovannini

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Indira Reyes and Michael Flowers got in not off the waitlist but the street after ringing the bell and getting lucky on Sunday, April 11.

Stefano Giovannini


And now, so has the public. While the bar has been sporadically open since getting its liquor license March 17, 2020 — the day shelter-in-place orders were announced for NYC due to the coronavirus pandemic — a recent viral post has left would-be customers desperate for entry.

“It really blew up on TikTok,” said La Noxe co-founder and Perie’s wife, Mariko Gale-Perie, adding that the bar’s three-person team has been scrambling to keep up with reservation requests ever since a clip revealing its unlikely location circulated in late March. Some have even tried to make reservations for the 15-person capacity space as far out as 2022. 

The bar has a small but growing vinyl library, and encourages patrons to bring their favorite record to play on Sundays.
The bar has a small but growing vinyl library, and encourages patrons to bring their favorite record to play on Sundays.
Stefano Giovannini

The spot is open from 6 p.m. to 11 p.m. Tuesday through Sunday, but Perie eventually hopes to expand his hours until 4 a.m., as well as operate as a coffee shop during the day.

In an effort to better curate his new nook, Perie only books La Noxe to 80 percent capacity a night, leaving room for friends and random passersby to enjoy its cocktail list and menu of various seafood plates ($8 to $18), arepas ($10) and small bites. 

In addition to curious commuters, drop-ins have also included an MTA employee who works in the station’s booth. “He’s a DJ also — he gave me his demo tape,” said Perie. “He was so surprised to see a bar here.”

Over the decades, the space has housed a variety of businesses, from a barber shop to a luncheonette, a music studio and, most recently, a massage parlor. 

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Diego De La Fuente prepares one of the bar’s $17 cocktails.

Stefano Giovannini

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La Noxe

Stefano Giovannini


“They were the real speakeasy,” said Perie of the previous tenants, who he says operated more as a “sex parlor” and were evicted in late 2018. 

While he doesn’t love the prohibition-era term, Perie does appreciate the intimacy and curiosity of running a bar in such a small, strange location. “No matter how much instruction I give people, they get lost — that’s part of the magic,” he said. 

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Florida fisherman chased by 11-foot alligator in scary video

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Florida fisherman chased by 11-foot alligator in scary video

A Florida fisherman became the bait when he was chased by an alligator in the Everglades.

GoPro video captured the near-death experience when Tommy Lee was tarpon fishing on May 8.

The 22-year-old was recording himself fishing at sunrise when an 11-foot bull alligator swam onshore. As Lee backed up, the reptile chased him through the brush, getting too close for comfort.

It “stalked me then chased me,” he told ViralHog. “The gator appeared much larger and closer in person. It got within 10 feet of me.”

At one heart-pounding moment, Lee tripped and fell to the ground, but quickly regained his footing and continued to back up.

In the two-minute video, you can hear the frazzled fisherman exclaiming, “Jesus Christ. You gotta be careful here.” But as he lost sight of the deadly creature, he retraced his steps following the animal until it splashed back in the water.

“And I am out of here,” Lee said to himself before grabbing his gear and turning off the camera.

Lee uploaded the shocking clip to his YouTube channel, Chum Dumpster, where it amassed 1.2 million views.

However, it isn’t too surprising that the sharp-toothed creature came out to play. May and June mark mating season for the more than one million alligators that live in Florida.

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KFC hackers jailed in China over $31,000 worth of chicken

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KFC hackers jailed in China over $31,000 worth of chicken

The Chinese students who scored a five-finger-lickin’ discount at Kentucky Fried Chicken — for a total of $31,000 worth of food — are going to prison.

Their scam took place in 2018 after one of them discovered a glitch on KFC’s online order platform, allowing them access to an endless supply of fried chicken.

The five college con artists involved in the grift were handed down a range of sentences by the People’s Court of Xuhui District in Shanghai, from 13 to 30 months, according to Daily Mail and recent Chinese-language reports, with fines set between $150 (1,000 yuan) and $900 (6,000 yuan).

“Being fully aware of this bug, the convicted deliberately engaged in false transactions and illegally profited from them, which constituted the crime of fraud,” court papers read, according to Australia’s 9News.

The group’s 23-year-old ringleader, identified only as “Xu,” defrauded the company out of some $9,000 (58,000 yuan). All told, they stole more than $31,000 (129,000 yuan) worth of food from Yum! Brands, which owns the KFC name.

The simple scheme involved a loophole between KFC’s app and the restaurant’s page on Chinese social network WeChat, which allowed Xu to use a voucher for free food while also being refunded. It’s been reported that Xu later began shilling out the free food he’d reaped as a side hustle.

The case has reportedly sparked debate online, according to Global Times, with some saying that a bug in KFC’s order system is on the corporation — not the customers who reaped the spoils of their mistake.

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Brood X cicadas force businesses, homeowners to take precautions

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Brood X cicadas force businesses, homeowners to take precautions

Brood X, a classification of the trillions of periodical cicadas that have descended in states across the eastern and southern U.S., has emerged after a 17-year hiatus — and already closed one restaurant.

The District of Columbia and the surrounding states of Maryland and Virginia are cicada ground zero, reporting sightings earlier than most other states. 

More of the red-eyed, singing insects will appear as ground temperatures warm to 64 degrees and experts say that the bugs come in peace. 

However, a Michelin-starred restaurant in Washington, D.C., announced this week that it was temporarily closing on May 10 in order to “combat” the bugs. 

“We have decided to pause service at Little Pearl for 4 weeks starting May 10th in preparation for ‘Cicada Season,’” Capitol Hill’s Little Pearl wrote in an email to customers, according to The Washington Post. “As we tried to get as creative as possible to combat them this year, we know in good faith that a single 100 decibel cicada will ruin anyone’s dinner experience, a ‘tsunami’ of them will be impossible to control.”

Washingtonian noted that the restaurant offered to reschedule, refund bookings or move diners’ reservations to their sister restaurant Rose’s Luxury.

Rose’s Restaurant Group owner and chef Aaron Silverman told the local magazine that Little Pearl’s closing is also “to renovate, clean, reorganize, up-train, and get all our affairs in order as the pandemic caused so many disruptions.”

In addition, he said that because around 80% of the restaurant’s seating is outdoors in a “heavily vegetative area,” it “seemed like the best window to take advantage of.”

Many businesses have decided to embrace the arrival of Brood X, selling coffee mugs and “Choco-cadas.”

Nevertheless, while the cicadas aren’t dangerous, their presence can be disruptive. 

As WCPO reported on Monday, the cicadas’ loud buzzing sounds may cause emotional or physical reactions in people with autism or with sensory issues.

Furthermore, although cicadas do not bite and are harmless to humans and property, Michigan State University entomologist Gary Parsons notes that their abundance can be a “nuisance” and that — while edible — eating too many could make pets sick.

While cicadas do not intentionally enter homes like ants and spiders, cicada eggs laid in stems and twigs of trees and shrubs often kill twigs and branches. 

Experts advise against using insecticide, as the chemicals will kill other bugs in the process.

The Baltimore Sun reported last week that an effective way to prevent damage on young trees is to enclose them with half-inch mesh netting, though the University of Maryland’s professor emeritus Michael Raupp advises planting next fall. 

Raupp told Fox News in March that people who might be afraid of cicadas should try to learn as much about them as they can.

“Hey, this is a chance to go out in your backyard and have a National Geographic special happening right there,” he said. “It’s going to be birth. It’s going to be death. It’s going to be predation. It’s going to be competition. It’s going to be better than an episode of ‘Outlander.’ There’s going to be romance in the treetops when the big boy band cranks it up.”

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